Delightful treats available at Angelina Tea house

May 8, 2019 Food

Article submitted by Cécile Zarokian

Angelina tearoom is not just a tearoom. It is a unique place that offers a mouth-watering menu. From its famous hot chocolate drink to its scrumptious Mont Blanc cake, you can choose anything that tantalizes your taste buds.

Hot chocolate is composed mainly of three kinds of African cocoa from Niger, Ghana and Cote d’Ivoire, all of which have been carefully selected. This secret recipe for this chocolate mix has been especially put together for Angelina teahouse. The combination of three different types of chocolate provides Angelina’s hot chocolate its unique and exceptional taste.

Mont Blanc is an iconic pastry available at Angelina. It combines meringue, light whipped cream and chestnut paste vermicelli, which turns this dessert into a dessert of pure delight.

You can also enjoy the wide range of pastries, which are available in all Angelina boutiques as well as in other high-end food stores. Among these several sweet treats is the smooth and tasty Angelina Chestnut Cream. The range of Angelina’s delights also counts eight varieties of teas including the “Melange Angelina”, confectioneries, caramels and jams.

Angelina tea house is the perfect place for people who want to tantalize their sweet tooth with delectable desserts and wonderful treats. Do not forget to go to Angelina Tea House, during your next visit to Paris, miss the opportunity to enjoy its famous delicacies at the teahouse. You can even take them home with you and relive Angelina experience at your home.