Great variety of sundaes at Angelina Tearoom during summers

April 26, 2019 Facebook Twitter LinkedIn Google+ Food

Article submitted by Cécile Zarokian

Paris is famous for its menu of divine tarts and pastries. Moreover, hot chocolate and Mont-Blanc pastry at the Angelina Tea House, are a treat for the people with a sweet tooth. Apart from this, tearoom also offers another delicious treat to its customers during summers and that is ice cream sundaes.

The Angelina Tearoom offers a variety of sundaes, but the Coupe Mont-Blanc is its specialty. This scrumptious dessert is made of all the heavenly ingredients like, meringues, chestnut ice cream, vanilla ice cream, candied chestnut shreds, and whipped cream.

The chestnut ice cream is the main ingredient of this frozen treat. This ingredient adds a unique flavor to the ice cream, making it a popular among people. The candied chestnut shreds are added to elevate the flavor of the sundae.

You can also try the Coupe Rivoli, if you want something different. The Coupe Rivoli features the special Angelina Hot Chocolate along with a serving of its equally rich chocolate ice cream. This delicious and unique combination turns this into a dessert which every chocolate lover would enjoy.

For people looking for an alternate to sundaes, plain ice cream is the perfect choice. You can enjoy one of their best flavors, salted caramel, pure Sicilian pistachio, and Piedmont hazelnut, with a whipped cream topping.

There is something available for everyone at the Angelina Tearoom. You just have to choose your favorite dessert and enjoy.